Behind the Kitchen Door

To get in the holiday spirit, we cooked up something special, just for you! We have compiled some behind-the-scenes shots of our Fall 2017 photo-shoot for you to get to know our team and process a little better. This shoot captures everything special about this festive time of year. Good gravy, we even included a couple of easy appetizers that we made on the set, just in-time for Thanksgiving! This blog post is STUFFED with good people, good gifts, good food, and good times.

Holiday Appetizers

Caprese 2.0

Pair fresh mozzarella with blood orange and mint, then drizzle with a balsamic glaze for a unique take on the classic Caprese salad.

• Blood Oranges, pealed and sliced.
• Fresh Mozzarella
• Mint Leaves
• Balsamic Vinegar
• Extra Virgin Olive Oil

Harvest Tuna Salad Boats

Hollowed out cucumbers stuffed with your favorite tuna salad, garnished with fresh onion, make for the perfect healthy finger-foods.

• Cucumbers, peeled and hollowed.
• 2 cans Tuna, drained
• 3 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• Chopped parsley
• 1/4 cup chopped pecans
• Salt and pepper to taste
• 1 teaspoon honey
• 1/4 cup finely diced red onion

Fall Sangria

Combine cut apples and blood oranges with red wine and cinnamon sticks – let sit in fridge over night to merge flavors. Add club soda, a dash of orange liqueur and honey to taste.

• Cabernet Sauvignon
• Sliced apples
• Sliced blood oranges
• Cinnamon sticks (or cinnamon simple syrup)
• Oange liqueur
• Club Soda
• Honey